Olive anyone ?

I remember my first encounter with an olive many moons ago at a prestigous dinner party. I was in my late teens, feeling very grown up when I tried one for the first time and all I can say is it left a bitter taste in my mouth that I thought was very unpleasant. I vowed never to try another as I discreetly got rid of the offfending olive in a posh napkin.

So you might ask why choose olive as a name for the training school in Wiltshire ? Well in answer to that question I would say that I have grown to appreciate the olive in different ways.

Firstly, when I trained as an aromatherapist over 10 years go (and more) both at practitioner and advanced level I was lucky to have a tutor who really loved essen